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The Rusty Rickey // Happy Repeal Day!
Happy Repeal Day folks! What? You’re familiar with Repeal Day, right? Are you holding a drink/about to make a drink/going to go and have a drink? If you are, then you must remember that without this...
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Roses in the Snow
At some point over the last few years I scribbled down the name ‘roses in the snow’ in my notebook. I had a name but only a rough idea for a drink; this happens a lot. Then when I had to come up with...
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Raspberry Amaro Spritz
Early Sunday evening is a great time to squeeze in one last cocktail for the weekend. For me, I never like to start my Mondays off in a foul, hungover mood, mainly because I’m already grumpy about it...
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Tangy Cider Fizz
OK, OK. I know I made a whole point of telling you how pears were the new black this Fall and let’s forget about apples. BUT, I forgot I had this special drink in my pocket. As I try to do around...
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Sierra Madre Sunrise
There is this very clear memory I have of accompanying my mother to this one liquor store when I was a child. We were probably there to buy wine coolers for her (as was the hip thing for moms to drink...
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Five-Spice Bourbon Punch
Currently I am sitting in a nicely air-conditioned room while outside is reaching temperatures of 117°F today. My birthday was this past week and I’ve decided that I’d like to spend all of my 30-year...
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3..2..1.. Aperol Spritz Break! Indoors or Outdoors, Summer Adventure is Go
This post is brought to you by Aperol. Ideas are my own. Today’s post is a kind of choose your own adventure. Whether you prefer to stay in an air conditioned home bar, or off under a shady tree on a...
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Cranberry-Black Pepper Shrub Cocktail For when you wish you could drink the...
This space is too lighthearted to get very political or get in-depth about current news events, but with Thanksgiving coming next week, it’s a good reminder to be thankful for whatever you have in your...
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Vegan Sloe Gin Fizz with the magic of Aquafaba
Hey guys! I wrote a long, “science” laden post all about aquafaba over here and this post is where I’m sticking the recipe for properly making the cocktail. But for the short version, aquafaba is the...
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Cocktail Pairings: a Bauchant highball with Taza chocolate or what I'll be...
Give me a single good piece of chocolate and I am usually good for dessert. No need to make it into a fancy cake (although I’d eat it), or melt it into some ice cream (I’d eat that too), just by itself...
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